In Episode 38 of Downtown Depot, show host Austin Meek catches up with Corey McEntyre. Corey is the owner and head chef of Milo All Day, which started as a biscuit company in 2015 and has evolved into a full-fledged market, breakfast, lunch, dinner, and drink spot soon to open at 1020 Franklin Avenue. Corey talks about taking risks as a restaurateur, why he chose Waco, and how the City's tastes are changing. Before that conversation, Meek unveils the first "Small Business Spotlight," presented by American Bank, which highlights the hat-making process of Standard Hat Works.

Inside the Episode:

Corey McEntyre with show host Austin Meek

1:04 - Small Business Spotlight: Standard Hat Works
5:28 - Waco history
6:30 - Early days in Waco
7:38 - What Corey was looking for in an audience
9:52 - It’s always about the biscuits
10:40 - Waco's food scene in 2015
12:54 - Why he called it “All Day”
13:24 - Evolution in the Waco dining scene
15:33 - “It’s good - for Waco.”
17:24 - A lot of non-food related fun
19:48 - Starting the farm to table dinners
24:49 - The growth of Milo
26:15 - “Understanding who we are”
27:40 - The vision for Milo All Day