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At a recent catering event, chef Corey McEntyre assembled a charcuterie board that included fresh Texas strawberries.

At a recent catering event, chef Corey McEntyre assembled a charcuterie board that included fresh Texas strawberries.

The Chef's Corner: March

March 16, 2020 by Austin Meek in The Chef's Corner

In the March edition of “The Chef’s Corner” on Downtown Depot, Chef Corey McEntyre of Milo discusses his love for sun chokes and Texas strawberries, both of which are in peak season. He shares the creative ways he’s utilizing them in the Spring menu at Milo and gives tips on how home cooks can incorporate them in their own culinary adventures. 

“The Chef’s Corner” is co-produced by Waco Business News and KWBU. It first aired on Friday, March 6, 2020, in Episode 80 of "Downtown Depot" on 103.3 KWBU-FM Waco.

March 16, 2020 /Austin Meek
Corey McEntyre, The Chef's Corner, chef, Milo, food, foodie, food scene
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