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The Chef's Corner: March

March 04, 2019 by Austin Meek in The Chef's Corner

In the March edition of “The Chef’s Corner” on Downtown Depot, Chef Corey McEntyre of Milo describes the rise of natural wines, how he’s using seasonal produce like cauliflower and romanesco to bring out new flavors, and ways in which Milo is partnering with Matthiasson Wines and David Mayfield Selections.

“The Chef’s Corner” aired on March 1, 2019, in Episode 59 of Downtown Depot.

March 04, 2019 /Austin Meek
food, foodie, Corey McEntyre, The Chef's Corner, wine, David Mayfield Selections
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